{"id":3864,"date":"2024-02-07T16:12:41","date_gmt":"2024-02-07T15:12:41","guid":{"rendered":"https:\/\/www.fondation-foujita.org\/lart-dans-lassiette-2022-2023\/"},"modified":"2024-11-12T17:08:40","modified_gmt":"2024-11-12T16:08:40","slug":"lart-dans-lassiette-2022-2023","status":"publish","type":"post","link":"https:\/\/www.fondation-foujita.org\/en\/lart-dans-lassiette-2022-2023\/","title":{"rendered":"“Art on the plate” 2022-2023"},"content":{"rendered":"

[vc_row css=”.vc_custom_1621200023615{padding-bottom: 40px !important;}”][vc_column][vc_row_inner content_placement=”bottom” gap=”20″][vc_column_inner width=”1\/2″][vc_single_image image=”3559″ img_size=”full” alignment=”center” css_animation=”left-to-right” el_class=”foujita_img_shadow_box”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”titre_sympa”]<\/p>\n

Paris region<\/strong><\/h5>\n

“Art on the Plate”<\/h2>\n

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This photo project, imagined by the educational team, aims to create a synergy between art and gastronomy among the 11th and 12th grades in vocational catering & Commercialisation and services students at theSainte-Th\u00e9r\u00e8se hotel management school<\/a> of Apprentis d’Auteuil in Paris (16th arrondissement), with photographer Laurence Godart.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Project supported by the Fondation Foujita.<\/strong><\/span><\/h5>\n

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In concrete terms, this project enables young people to transpose a graphic or literary work they have chosen<\/strong> – from a selection ranging from classic to modern to street art – into a culinary creation<\/strong>. It’s an opportunity for them to express themselves and give free rein to their sensibilities. Motivation and commitment were key priorities for the youngsters<\/strong>, so this year one group focused on games (cards, video, etc.).<\/p>\n

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Dressing a plate like creating a work of art<\/strong><\/h5>\n

[\/vc_column_text][vc_column_text]In this project, students<\/b> are introduced to a number of Bauhaus aesthetic notions<\/strong> – colors, materials, textures and compositions – which enable them to work on their ability to create an artistic plate or cocktail<\/strong>. It’s a rich experience that reinforces professional skills and knowledge through a<\/strong> unique and ambitious hands-on experience!<\/p>\n

This 2-year course leads to an individual creation that is part of a collective project<\/strong>, and is rewarded by an exam mark for the baccalaureate. This workshop reflects a strong pedagogical ambition<\/strong> to use art to give concrete expression to what has been learned<\/strong>, and to provide young people with assets that they can integrate and leverage in their professional lives.[\/vc_column_text][vc_column_text el_class=”titre_sympa” css=”.vc_custom_1705596303937{padding-bottom: 20px !important;}”]<\/p>\n

Personal and professional enrichment<\/strong><\/h5>\n

[\/vc_column_text][vc_column_text]In addition to opening up the world of culture and the arts, the program focuses on key areas such as developing creativity<\/strong>, raising awareness of one’s own knowledge and talents<\/strong>, andenriching professional skills<\/strong>.[\/vc_column_text][vc_column_text]<\/p>\n

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For the 3rd edition, students in 11th and 12th grades in vocational catering & Commercialisation and services at the Sainte-Th\u00e9r\u00e8se hotel management school…<\/p>\n","protected":false},"author":3,"featured_media":3560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-project","category-3","description-off"],"yoast_head":"\n"Art on the plate" 2022-2023 - Fondation Foujita<\/title>\n<meta name=\"description\" content=\"The 11th and 12th grades in vocational catering & Commercialisation and services at the Sainte-Th\u00e9r\u00e8se hotel management school...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondation-foujita.org\/en\/lart-dans-lassiette-2022-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Art on the plate" 2022-2023 - 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Behind each creation: a person and a face. Discover the booklet by clicking here!<\/a><\/p>\n