News related to tag : Gastronomy

“Art on the plate” 2022-2023

For the 3rd edition, students in 11th and 12th grades in vocational catering & Commercialisation and services at the Sainte-Thérèse hotel management…

Project

“Art on the Plate”

The project began with a collective observation during a practical work session at the the Sainte-Thérèse hotel management school of Apprentis d’Auteuil…